Rec: The Turnaround podcast

Jul. 21st, 2017 10:59 am
semielliptical: road beside a field (travel)
[personal profile] semielliptical
 I’ve been listening to a new, limited-run podcast, The Turnaround, in which Jesse Thorn interviews well-known interviewers about interviewing. It’s not a topic I’ve given special attention to before, other than getting annoyed when I think someone is doing a bad job interviewing. But I spend a lot of time listening to podcasts and NPR shows that include interviews, so I have really enjoyed this opportunity to think about how interviews contribute to news and stories and how they are produced and edited. While there are some themes that have come up in most interviews, such as the importance of listening, the guests also have some widely different approaches to other key parts of interviewing, such as how they prepare.
 
I haven’t heard all of the available programs yet, but I can recommend:
 
Audie Cornish, host of NPR’s All Things Considered, discussing interviewing in the context of daily news.  
 
Brooke Gladstone, of On The Media, (essential weekly listening, imo) on the more critical, in-depth interviewing style of this program.
 
And then, it's interesting to contrast those interviews with two people who usually do much more lengthy, free-form interviews:
 
Susan Orlean, who writes books and long-form magazine pieces, and speaks thoughtfully about how she enters different communities and approaches interviewing "regular" people.

Errol Morris, the documentary filmmaker. He described liking to get interviewees to talk for extended lengths of time, and that is also his approach to being interviewed - long-winded and rambling, but still interesting.

If it weren't for podcasts like this, I would probably do much less housework. Anyone have recommendations for good listening? 

Lemon Rosemary Grilled Cheese

Jul. 16th, 2017 12:32 pm
foxfirefey: Fox stealing an egg. (Default)
[personal profile] foxfirefey posting in [community profile] omnomnom
This is inspired by a place by my work that does something similar, but with pear compote.

Ingredients:

* Sharp white cheddar (mine came from CostCo, the Coastal stuff)
* Rosemary bread (mine came from Trader Joe's)
* Lemon curd (another thing from Trader Joe's)
* Butter (I did unsalted, the cheddar is plenty salty enough)

Tools:

* Toaster Oven
* Frying pan and oven

Steps:

* Lightly toast one side of the rosemary bread in the oven
* One one slice of rosemary bread, put a pile of chopped up white cheddar chunks on the toasted side. Put it back into the toaster oven until the cheese gets pretty melty.
* While that's going on, spread lemon curd on the other piece of bread, on the toasted side.
* Put a pat of butter in your frying pan and melt it
* Take your melted cheesy bread out of the toaster oven, put both pieces together so the cheese of one side is against the lemon curd of the other
* Put your sandwich into the pan, swish it around, flip it to the other side--this will make sure that both sides have butter as you pan toast.
* Toast both sides of your sandwich in the pan with the butter, flipping as necessary. When it's toasted to your liking, put it on a plate.
* Tada! Fancy grilled cheese.

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